Discover the delights of the worlds best coffee

Region: Los Santos Frailes, Costa Rica
Process: Honey
Altitude: 1500 – 1600m
Type: Caturra

Harvest Period: December – April
Cup Profile: Savory Sweet, lively acidity, tart & sweet with notes of honey, fruit, nougat, red apple, caramel
Roast: Medium – Light

Weight:  500g

Region: Kirinyaga District
Process: Wet Processed
Altitude: 1600m
Type: SL28
Harvest Period: September
Cup Profile: Ripe peach & tart blackcurrant with a smooth mouthfeel
Roast: Medium – Light
Weight:  500g

Region: Southwest Region of the Minas Gerais State
Process: Natural
Altitude: 900 – 1,250 meters
Type: Mundo Novo, Catuaí, and Bourbon

Harvest Period: May – September
Cup Profile: Hint Fruity Aftertaste, Soft Cup, Clean
Roast: Light – Medium

Weight:  500g

Region: Acatenango, Chimaltenango, Guatemala
Process: Wet Milled and patios
Altitude: 1500 – 1800m
Type: Arabigo, Bourbon, Caturra, Catuai, Geisha
Harvest Period: December – April
Cup Profile: Sweet, chocolaty, Nutty

Roast: Light – Medium
Weight: 500g

Region: India, Uganda, Colombia, Brazil
Process: Various
Altitude: Various
Type: Blend
Harvest Period: September – January
Cup Profile: Floral, citrus, chocolate, vanilla and caramel.
Roast: Medium – Dark
Weight: 500g