This Kenyan coffee is from the Gibbs estate who are a small hold farm. It is wet processed and then dried using raised tables.
Name: COOPERATIVA DE CAFICULTORES DE LA SIERRA NEVADA DE SANTA MARTA
Location: Sierra Nevada de Santa Marta
Type of Producer: Small Producer Cooperative
Certifications: Organic (ORG) – Fair Trade (FLO)
Date of Incorporation: October 2007
Male Members: 44
Female Members: 21
Main Projects: Members home improvement. Ecotourism program.
Beginning of Commercial Relationship: 2013
Crop: September – February
Annual Production: 360.000 Kg parchment
Varieties: Caturra, Castillo
Altitude: 1000 – 1800 m.s.n.m.
Temperature: 16 – 24ºC
Drying Process: Sun dried
Perfil de taza
Fragrance/Aroma: Floral, chocolate, caramel
Notes: Sweet, chocolaty
SCAA Score: 83+
Step 1 - Case Size
1 Case (12 x 500g bags), 2 Cases (24 x 500g bags), 3 Cases (36 x 500g bags), 4 Cases (48 x 500g bags), 5 Cases (60 x 500g bags), 6 Cases (72 x 500g bags), 7 Cases (84 x 500g bags), 8 Cases (96 x 500g bags), 9 Cases (108 x 500g bags), 10 Cases (120 x 500g bags)